Improvements.....

On Saturday we had the fusilli with olive oil, garlic and lemon juice as planned, but as happens often, when the time comes I fancied something a little more......special. When I went shopping I saw some crayfish tails on special, so to the above mix I also added the crayfish tails, some grated courgette and some juicy tomatoes from the garden (yes, they are finally ripening now and they are delicious - though I am loving green tomatoes sauteed in olive oil!)

It was absolutely delicious! I had to pick out the tomatoes and the crayfish for Ben, but Jasmineloved it and had 3rd helpings! There was plenty left over too, so I had it the next day for lunch, this time with some black forest ham mixed in (we ate all the crayfish out!). Yummy and yet so quick and easy.

I added more courgette after this pic as it always looks a lot less once it starts cooking

I can never get it all to mix evenly, so that all the good stuff shows!