Sorry, I don't have exact measurements (again!) Just go by sight and judgement......
Method:
1. Cook the coucous as per packet instructions (pour boiling water on it and cover with cling film until all fluffy)
2. Crumble in lots of feta
3. Add some finely chopped mint and red onions
4. Add some chopped fresh tomatoes (or halved cherry toms) and small cubes of cucumber
5. Add some sliced black olives (or whole ones with the stone in for more flavor, but more hassle eating!)
6. Drizzle with olive oil and lemon juice to taste
7. Mix it all up and put in fridge to chill for about 10-15 mins before serving
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