(Serves 2-3)
Method:
1. Get your fishmonger to clean and gut 2 whole mackerel, leaving the heads on (or just buy them already done from the supermarket!)
2. Brush the outside of the fish with olive oil and sprinkle them inside and out with salt and pepper
3. Chop up lots of fresh coriander, a few red chillies and a few cloves garlic really finely, mix together and stuff it into the cavity of the fish with a few slices of lemon then close the fish up with cocktail sticks (that you’ve soaked beforehand!)
4. Cook on the barbecue for about 5 mins per side (more or less time depending on size of fish)
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