Breakfast:
American style pancakes with maple syrup and caramelised bananas
Grapefruit
Fresh coffee
Orange juice
Lunch
Starter:
Prawn and avocado cocktail with salad garnish
Main:
Roast turkey with pork and chestnut stuffing
Crispy roast potatoes and parsnips
Braised red cabbage and apples with spices
Brussel sprouts with garlic and crispy bacon
Steamed carrots with sage butter
Rice (Nick insisted! Usually I am the rice lover and have to have it with most things, whereas Nick much prefers potatoes and can take or leave rice. But he insisted on having rice - against my rigid menu planning!)
Gravy
Dessert:
Eton mess (with my first ever homemade meringue - which turned out perfectly I might add!)
Christmas pudding - only the MIL will eat this!
No comments:
Post a Comment