Dinner is served - buffet style! (All homemade, except where stated otherwise)
Vegetable soup - using homemade stock
Ham - Nick's domain. I don't intrude - ever
Caramelised red onion chutney - Sainsbury's!
Chicken liver and fig pate - I'll be using port instead of brandy, will omit the orange zest and use some chopped figs for sweetnes instead
Bread rolls - using the MIL's bread machine to save me some effort!
Selection of crisps and dips - store bought (!)
Mixed Salad
Sausage rolls - MIL is making these
Cheese board - store bought of course!
Baileys
Lemon Shortbread
Toffee pecan brownies - recipe is on this blog
Mulled Wine
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