Great with grilled/barbecued/roasted meats.....
Ingredients:
natural, plain yoghurt, whisked
1 clove garlic, minced
tbp fresh chopped coriander leaves (or mint as a variation)
salt to taste
tbs olive oil
Method:
gently sautee the garlic in the olive oil and add the coriander, taking care not to burn the garlic (it will become bitter and unpalatable)
add the yoghurt and gently heat through until warm, then season with salt. Do not allow the yoghurt to boil as it will curdle.
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