Peas and broadbeans with mint

This was a side dish that accompanied yoghurt marinated chicken.

Ingredients:
frozen or fresh peas
frozen or fresh broadbeans, shelled (I didn't do this as I was pushed for time, though I do much prefer them shelled)
1 banana shallot (or small onion), diced
1 clove of garlic, minced
handful of fresh mint, shredded
salt and pepper to taste

Method:
sautee the shallot/onion in some olive oil until softened, then add the garlic
add the peas and broadbeans and cook until just done
stir in the fresh mint, leaving some to add on top when serving (so it doesn't all wilt in the heat)

Serve!

A fantastic variation would be to add some crumbled feta - with some warm flatbreads, it could also make a lovely light lunch....